In this episode of Dave’s Kitchen (DKS1E1) we show you how to make goulash. Join us for more great cooking tips. As I promised, the link for the stewed tomatoes is: http://ourgreatrecipes.com/reci…
Goulash
In this episode of Dave’s Kitchen (DKS1E1) we show you how to make goulash. Join us for more great cooking tips. As I promised, the link for the stewed tomatoes is: http://ourgreatrecipes.com/reci…
My mom use to make it similar to this. I later learned in life that she was
actually just making glorified beefaroni, but I never told her that LOL
easy, love it!!!
It’s ridiculous you talk about ‘traditional’ when adding the noodles while
this recipe is far from traditional. No Hungarian will ever add soysauce
and worcestershiresauce to their dishes. Essentially what you are making is
a weird spaghetti bolognese. I’m not saying it won’t taste good… it’s
just no goulash.
not an Austrian, German, or Hungarian goulash. What is this??
This is NOT Hungarian goulash! This hurts my heart
Are there measurements?
I LOVE GOULASH THANK YOU
yummy and easy to prepare
Huh? Not goulash.
Dave, you have given me the power of the pan with your recipes! This too is
a great one. I now rule in my kitchen kingdom. With spatula in hand and
with the appreciation of all the ladies that work with my wife and their
husbands that want to kill me now. Thanks! LOL
Muito bom a sua receita , vou usalas em minhas festas semanais, sempre
tenho umas 150 pessoas. Somos uma empresa de eventos, servirei como um mini
jantar volante, saindo da cozinha. Um abraço e felicidades. Rio de Janeiro
– Brasil
I love watching and doing your recipes Dave. You made things easier in the
kitchen. Keep ’em coming =)
Hi dear wat u used after soy sauce.it sounds like worcester sauce.is it
right.wat tomato paste u used at the end.plz do let me know
just made some today, very good…thanks for the recipe and will be looking
at more of your videos
Bring it on, Dave! Can’t wait to fork it down. Woo!
Dave, I used a variation of your recipe and my mom’s. I also added a can of
tomato soup, a can of pork and beans and a can of kidney beans as well as
some ketchup. It came out delicious! Thanks for your help.
Thank you so much! There are many more videos to come.
It’s American Goulash. Trust me, almost every single American (and
Canadian) family eats this same dish, with just minor variations. My family
includes chopped celery in it. It’s actually good.
I love both your channels! Keep up the great job!
This looks yummy.. A spicy version of macaroni pasta.. I’ll try this one
for sure!
What’s your version?
thank you thank you! i am excited to try this!
Hi Dave, Here’s how I say that sauce…”What’sthisheresauce” LOL! You may
feel free to use it too!
Don’t forget to remove the bay leaves! They don’t taste very pleasant.
Thanks Farleen. We are excited about it.