2 thoughts on “STUFFED PEPPERS AND TOMATO SAUCE MADE IN FRANCE”

  1. @RemiEsther The celery helped. Ifr we cannot see photos of the free range
    animals and then see the meat ground before us and put into butcher paper,
    we don’t buy it. I just try to warn people never to eat peanuts, peanut
    butter or soy products. The chapelure is a big no-no, highly processed
    stuff, you might remember it from when you were here. It is kind of a lazy
    solution cuz it has hazelnuts in it and powdered creme. None of the labels
    are in English here!

  2. @RemiEsther When I feel up to it I like doing everyday vids. I really like
    to see people at home, it is interesting! Sonia on TrutherGirls did this
    rumballs thing with no booze that I cannot do as I have no blender or mixer
    but it looks really neat! I like her attitude!

Leave a Reply

Your email address will not be published. Required fields are marked *